The latest posts from Preparedness Pro
It’s Zaycon Fresh time for me again. I’ve got FRESH, hormone and anti-biotic meat coming to me over the next 3 months. I’ve canned plenty of their chicken breasts, bacon, sausage and ground beef, so nowadays I like to put some up in my freezer—especially the ground beef. However, I was getting pretty darn frustrated by all of the wasted space I was creating the way that I used to do...
Posted: May 12, 2016, 2:16 am
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