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3 slices of bacon
1 pound of ground beef
3/4 cup of chopped celery
1/2 cup of chopped onion
1/2 cup of chopped green pepper
1 teaspoon of salt
1 15 ounce can of kidney beans , drained
1/3 cup of uncooked long grain rice
1 1/2 cup of water
In your big ole iron skillet , fry up the bacon until it is crisp , crumble it.
Pour off the drippings.
In the same skillet cook up the ground beef , celery, onion, and green pepper until the ground beef is cooked thru and the vegetables are tender. Season it with salt and pepper. Spoon off any excess fat and stir in the remaining ingredients. Cover and cook until rice is tender.
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