The latest posts from My Family Survival Plan
Make lye water out of ash. You can boil 2-3 spoons of ash (clean white/grey fluffy ash) with water and then filter it with a coffee filter. Lye water is a great cleaning agent and sanitizer for clothes, floors, windows, silverware, plates, and even rust in marble.
Long term food storage requires great attention to details in order to ensure that your food will have its true intended shelf life, and that it will taste good while being nutritionally satisfying when you do eat it. Don’t always believe the marketing when you see “25 year shelf life,”
The post In Food Storage, Attention To The Details May Literally Save Your Life appeared first on My Family Survival Plan.
When it comes to disaster preparedness, this country is ill-prepared to face even short-term, relatively common disasters. From an out of control government that cares more about public perception than they do saving
The post The Ultimate Situational Survival Guide: Self-Reliance Strategies for a Dangerous World, appeared first on My Family Survival Plan.
As a Survival and Preparedness instructor, I take my line of work very seriously–sometimes too seriously. Occasionally, though, I like to take on survival projects that are just downright fun. This article highlights one of
The post Arming Yourself for the Zombie Apocalypse: How to Build the Ultimate Survival Shotgun appeared first on My Family Survival Plan.
The last few weeks I have been in “squirrel mode”. I have been buying large amounts of grapes and FREEZING them before the season ends! I do NOT like the grapes that they have in the grocery stores during the winter
With all the talk about food storage and growing our own food, I did a little digging around to find out what some people ate during America’s Great Depression of the 1930’s. Surprisingly, a few of these were made by my mother and grandmother, traditions, I’m sure, from a more frugal era. I still have a soft spot for Chipped Beef on
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