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A Matter Of Preparedness

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Yes, it is glorious Raspberry season again.  I look forward to fresh Raspberries to eat in salads, alone, and certainly in Jam!  Don't you just love fresh Raspberries?

Making Raspberry Jam with Clear Jel:

I have many folks visit my blog to learn more about using Clear Jel.  I wrote a post about making many different Jams using Clear Jel a few years ago.  Even now, this post gets a great deal of attention this time of year.  I have used it to make Salsa as well.    Additionally, I have used it in canning Pie Fillings  because unlike cornstarch, it does not separate and break down the gel portion of the pie filling.

Well, Rooster Senior likes Raspberry jam a whole lot. So, I got busy and made some Raspberry Jam:

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The recipe calls for crushed berries. I use my potato masher/ricer.

#amatterofprep

Instead of using the standard Pectin products that require copious amounts of sugar, you will use less sugar when you use a recipe that requires Clear Jel.  The secret to success is to mix your Clear Jel to the dry ingredients first.

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Although the recipe that will appear at the bottom of this post does not call for Koolaid (per the author), please consider adding a packet to each batch.  It really enhances the flavor.

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Mix the dry ingredients to the heated berry mixture slowly.  Bring to a boil.

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Ladle your mixture into clean/sterilized jars.  There is some discussion about whether jars need to be sterilized.  I choose to error on the side of caution. Process per the directions in a Hot Water Bath. 

Would you like the Recipe?


Berry Jam4 cups crushed berries or juiced
1/4 cup lemon juice
7 tablespoons Clear Jel®
Sugar to taste (approximately 1 1/2 cup)
Add lemon juice to berries. Combine Clear Jel® with 1/4 cup of the sugar. Add to berries. Bring to a boil, stirring constantly. Add rest of sugar. Boil for 1 minute, stirring constantly. Pour into jars, leaving 1/4” headspace. Process 10 minutes in boiling water bath or freeze.

(Don't forget to add the Koolaid, it is really delicious!)

Take Home Points:

  • Clear Jel is shelf stable and according to my research lasts indefinitely.  Compare that with traditional products that are used to make jam. 
  • Jam recipes calling for Clear Jel often use nearly half of the sugar that traditional jam recipes call for.  
  • When added to dry ingredients, it mixes well and give the jam a wonderful consistency.
  • This is a simple recipe that does not take a lot of time.  
  • Rooster Senior has already polished off one jar. Rooster Junior took a jar, and I have 2 to the neighbors already.  The magic or jam brings smiles to all those who receive it!

Where do you purchase Clear Jel?

If you use a Search Engine like Google/Chrome to find Clear Jel, be sure to click on the "Shopping" option at the top of the page. You should see many options to purchase this product.  I have purchased mine locally from a little shop in South Salt Lake that declines to get a website.  Alas I would give you a link but there is none.

Try it!


Author: The Little Red Hen
Posted: July 25, 2016, 4:07 am

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