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Well, I decided to make a twist on a family favorite.....Strawberry Pie.
Prepare your favorite Graham Cracker Crust!
Since it is Strawberry Season, slice your berries and place them in your prepared shell.
I decided to add some Blueberries to make it look a little more "Patriotic"
You may ask why I am using a valved sippy cup. The recipe calls for Cornstarch and water to be mixed evenly. I put them in here and shake hard!
Look how smooth is it mixed together!
Add the Sugar and bring to a boil. When the mixture is thick and clear, turn off the heat. Let the mixture cool a bit and add the Jello packet.
Pour the mixture over the fruit in the pie.
Place the pie in the refrigerator for a few hours.
Add whipped cream! Dive in!
Happy Independence Day!
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